Louisiana’s Culinary Ambassador to the World, Chef John Folse and James Beard Award Winner, Chef Rick Tramonto redefine fine dining in Ridgeland.

fine dining in Ridgeland Seafood Revolution

In this episode of Mississippi Audio Experience, host Andy Chapman welcomes Chef Simon Brown of Ridgeland’s Seafood R’evolution. The establishment is the culinary collaboration of world-renowned Chefs John Folse and Rick Tramonto. The duo, both famous in their own right, banded together to create a unique dining experience that blends superior service and delectable dishes with an eclectic experience. Locally sourced seafood and prime cuts of meat are infused with elements of Cajun, Italian, Scottish, and Southern cultures in the visually exposed kitchen.

fine dining in Ridgeland Seafood Revolution Chef Simon Brown

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“We don’t have any barbeque back home [in Scotland]. So, moving to the South is like being a kid in a candy store.” — Chef Simon Brown of Seafood R’evolution @eatjxn — Tweet this

Show Highlights >>

[:50] Seafood R’evolution blends real Louisiana Cajun and modern Italian American with Mississippi culture.
[5:29] Simon shares his journey from Scotland to Mississippi.
[7:43] Chef Folse is a food innovator and Louisiana’s ‘Culinary Ambassador to the World,’
[10:12] What makes Ridgeland, Mississippi so special?
[15:37] Menu items promote Gulf Seafood, Certified Angus Beef, and food from local suppliers.
[19:16] Quarterly cooking classes are available from the restaurant’s premier Chefs.

Get 10% off your entire lunch ticket at Seafood R’evolution with your Mississippi Perks Pass.

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