Hunter Ray of The Pig & Pint Shares the Secret to the Best Mac-n-Cheese in Jackson, Mississippi — Ep. 003
Slow cookin’ and craft beers give this BBQ joint a flavor to savor.
In this episode of the Welcome to Mississippi Audio Experience, our host Andy Chapman takes us behind the scenes at The Pig & Pint in Jackson’s hip Fondren neighborhood. If smoked pork, brisket or ribs, Cheddar & Poblano Chili Mac-n-Cheese, or freshly-fried pork rinds sounds good to you, then get yourself over to The Pig & Pint. As Chef Hunter Ray describes each delectable bite, you can hear just how good it will taste.
We call it Mississippi White BBQ. @eatjxn @ThePigandPint — Tweet this
[:57] What’s in the White Cheddar, Poblano Pepper, Smoked Mac & Cheese?
[2:16] What makes the hand-dipped corn dogs and freshly-fried pork rinds so special?
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With your Mississippi Perks Pass card, you’ll enjoy The Pig & Pint’s award-winning White Chocolate Cranberry Bread Pudding for FREE when you purchase an entrée – as many times as you want it throughout the year!
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